Inositol (87-89-8)
Fa'amatalaga o oloa
● O le inositol o se puna o meaʻai e manaʻomia mo manulele ma mama
Folasaga
● Inositol, po'o le 1,2,3,4,5,6-cyclohexanhexol o se ava fa'aono (polyol) o le cyclohexanhexol.E iva i isomers e mafai ona maua i totonu o manu masani.la'au ma microbes fa'alapotopotoga.Fa'avasegaina ose sui ole vitamini B lavelave.E faia e le tino o le tagata i aofaiga ua manatu e talafeagai mo le soifua maloloina lelei, ma ua fa'avasegaina o se tasi o mea taua.
● Inositol e mauoa i meaʻai fiber e pei o le com, fualaau faisua tangerines, apu, vine ma vine. Oats saito atoa, falaoa fata atoa, araisa enaena, walnuts, almonds, pecan ma sunflower fatu. Ae o le inositol levelis maualalo ma le tau o le gaosiga. e maualuga.
● Enzymatic synthesis of inositol is the world' exclusive production technology. Waste Water in our production operations has reduced by 90% compared to traditional way, reduced energy consumption by50%, and the feasibilityof large-scale production. Aftertheextraction of inositol, the by-products e mafai ona faʻaaogaina e iloa ai le gaosiga o le lanu meamata.
| Su'esu'e Mea | Tulaga Tulaga Lelei | I'uga o asiasiga |
| Fa'amatalaga | O lenei oloa o le tioata paʻepaʻe poʻo le paʻu tioata, leai se manogi, suamalie, mautu i le ea;solu i le vai, e le mafai ona solu i le eter ma chloroform. | Pasia Su'ega |
| Fa'ailoaga | Ole fa'ata'ita'iga fofo e maua ai le rosa mumu pe a uma le su'ega fa'ailoa. | Pasia Su'ega |
| Lisi Lisi | 224.0-227.0 | 224.0—225.5 |
| Ma'imau ile mago % | ≤0.5 | 0.05 |
| Toe fa'amumu % | ≤0.1 | 0.01 |
| Su'ega % | ≥97% | 99.47% |
| Uamea Mamafa % | ≤0.002 | Pasia Su'ega |
| Arsenic % | ≤0.0003 | Pasia Su'ega |
| Lelei % | E ala i le 1. 19mm (16 mesh) su'esu'ega sieve≥100.0 | 100 |
| E ala i le 0. 59mm (30 mesh) su'esu'ega sieve≥90.0 | 100 |
